Pan-ya

Pan-ya’s focaccia sandwiches make a satisfying takeaway when you’re in the mood for a generous filling. One diner praised the abundance of chicken and mustard in their sandwich, as well as the focaccia itself. Another was struck by the sandwiches’ size and noted that the egg sandwich was packed with vegetables. Some sandwiches are made to order, so at lunchtime you could share one or compare different fillings.

For a savoury option, the menu includes chicken and egg-salad sandwiches, as well as avocado chicken. A diner who bought the ham and cheddar sandwich singled out its sauce. The combinations vary, so see what catches your eye at the counter. To finish on something sweet, try the soft serve or a sundae, made with a milky base prepared in the shop. Uji Kintoki pairs azuki beans with matcha, while the Strawberry Daifuku Sundae features a generous amount of strawberry purée, offering a different flavour after a sandwich.

Pan-ya is takeaway only. One suggested way to enjoy it is to pick up the daily sandwich on a fine day and eat it in a park. It’s a place for focaccia, sandwiches and soft serve to take away and enjoy at your own pace.